Two beer battered North Atlantic cod fillets on a croissant, with lettuce, tomato and a side of homemade tartar sauce
White bread baked with Henning’s Colby Jack cheese, served with a side of fries. Spice it up with tomato and/or onion if you wish.
Grilled marinated chicken breast or crispy strips with tomatoes, lettuce, Colby Jack cheese and ranch in a whole-grain tortilla.
Shaved beef topped with sautéed onions, peppers, and provolone cheese served on Italian bread.
Marinated chicken breast grilled and served with lettuce, tomato and mayo on a croissant.
6oz. Piggly Wiggly chopped steak seared with butter and fried onions on a Telera roll.
1/2 pound of savory beef and pork, grilled and served with lettuce, tomato and onion.
Pulled Pork, provolone, pickles, sour cream, and fried onion rings, served with Sriracha on a Telera roll.
Virginia ham topped with two large crispy chicken strips, Swiss and cheddar cheeses, with a side of horseradish on a Sheboygan Hard Roll or Brioche Bun.
Virginia ham topped with Swiss cheese, lettuce, tomato and either mayo, honey mustard or 1000 island dressing on a croissant.
Grilled and topped with lettuce, tomato, pickle and onion on a Telera roll.