Made fresh daily. Heaped in a basket with a choice of cheddar cheese sauce or homemade French Onion dip.
Four pieces of fresh Baker Mozzarella String Cheese hand wrapped in thin won-ton wraps, seasoned to perfection & served with marinara. Just the perfect combination of melty & crispy.
Fried and baked potato halves with bacon & Colby Jack cheese, topped with chives and served with a side of sour cream.
Baked then fried chicken wings & drummies. Ask for the homemade sweet & tangy mild, medium, hot or our fire-burning extra hot. Served with either ranch or bleu cheese dressings. Six wings
Our creamy homemade recipe with the added surprise of bacon. Served with homemade corn tortilla chips.
Lightly breaded and deep fried Hennings cheddar cheese nuggets.
Lightly seasoned and golden delicious
Corn chips topped with taco meat, tomatoes, onions and black onions. You choose warm salsa con queso or shredded Colby Jack Cheese.
Two French bread halves spread with a homemade garlic butter and served hot.
Juicy all white-meat chicken in a seasoned breading served with your choice of sauce.
Petite green beans coated in a spicy breading and fried. Served with ranch.
Crispy fried tater tots, topped with bacon, warm cheese sauce, scallions, sour cream and paprika.
Beer battered, crispy and served with a Sriracha cream sauce.
Artichokes, Black Olives, Broccoli, Garlic, Green Olives, Green Peppers, Jalapeños, Lettuce, Mushrooms, Red Onions, Pineapple, Red Peppers, Sauerkraut, Spinach, Tomatoes, Banana Peppers, Wild Mushrooms
Anchovies, Bacon, Chicken, Fontanini Italian Sausage, Ground Beef, Ham, Hormel Pepperoni
Shrimp, Canadian Bacon, Johnsonville Chorizo, Johnsonville Brat, Johnsonville Andouille Sausage, Imitation Crab
Cheddar cheese or alfredo sauce on a thin crust, topped with shaved Italian beef, onion, red & green peppers and sprinkled with Colby-jack cheese.
Ranch on a thin crust, topped with spinach, artichoke, onion, tomato, feta cheese, and sprinkled with mozzarella.
Fontanini Italian sausage, pepperoni, mushrooms, onions, black olives, green and red peppers & our premium cheese blend.
A traditional crust is topped with ground beef, bacon, onions, pickles, Colby Jack cheese and a secret sauce.
Taco sauce and refried beans on a traditional crust. Topped with taco meat, black olives, onions, tortilla chips, cheddar cheese, lettuce, tomatos and sour cream.
Canadian bacon, bacon, sweet pineapple, BBQ w/Sriracha sauce and our special cheese blend.
Alfredo, fresh spinach, onions, tomatoes, and our cheese blend served with your choice of chicken, Fontanini Italian sausage or Johnsonville chorizo sausage.
Cheddar Sauce, mozzarella, baked potato, bacon ground beef, onions and a gourmet spice blend, topped with sour cream and chives.
Hormel Pepperoni, Fontanini Italian sausage, Canadian bacon, ground beef, Johnsonville brat, Johnsonville Andouille sausage, bacon and our cheese blend all on top of the traditional crust.
The thin crust is topped with wild mushrooms, spinach, bacon, premium cheeses and sprinkled with garlic powder.
Alfredo sauce, shrimp, crab, garlic and our cheese blend. Served with a side of cocktail sauce.
Wild and button mushrooms, onions, black olives, tomatoes, green and red peppers and our cheese blend.
Traditional crust topped with BBQ sauce, BBQ chicken, red onions, Colby Jack cheese & crushed potato chips.
Bacon and Colby Jack cheese is layered on the traditional crust and topped with lettuce, tomato and mayo.
Two beer battered North Atlantic cod fillets on a croissant, with lettuce, tomato and a side of homemade tartar sauce
White bread baked with Henning’s Colby Jack cheese, served with a side of fries. Spice it up with tomato and/or onion if you wish.
Grilled marinated chicken breast or crispy strips with tomatoes, lettuce, Colby Jack cheese and ranch in a whole-grain tortilla.
Shaved beef topped with sautéed onions, peppers, and provolone cheese served on Italian bread.
Marinated chicken breast grilled and served with lettuce, tomato and mayo on a croissant.
6oz. Piggly Wiggly chopped steak seared with butter and fried onions on a Telera roll.
1/2 pound of savory beef and pork, grilled and served with lettuce, tomato and onion.
Pulled Pork, provolone, pickles, sour cream, and fried onion rings, served with Sriracha on a Telera roll.
Virginia ham topped with two large crispy chicken strips, Swiss and cheddar cheeses, with a side of horseradish on a Sheboygan Hard Roll or Brioche Bun.
Virginia ham topped with Swiss cheese, lettuce, tomato and either mayo, honey mustard or 1000 island dressing on a croissant.
Grilled and topped with lettuce, tomato, pickle and onion on a Telera roll.
One trip to the salad bar on an 8″ plate, a six inch pizza with your choice of any two toppings and a large soda.
Juicy all white-meat chicken in a seasoned breading served with your choice of sauce and side of french fries.
One trip to our green salad bar, featuring locally grown, freshly cut seasonal vegetables and homemade dressings. **make it a meal by adding grilled or crispy chicken for 2.99
Rye bread baked with Henning’s Colby Jack cheese, served with a side of fries. Spice it up with tomato and/or onion if you wish.
A six-inch cheese pizza with one topping & a small soda or milk
Three beer-battered Atlantic Cod fillets served with french fries, rye bread, applesauce and tartar sauce
Fresh hand=breaded perch served with French fries, coleslaw, rye bread and tartar sauce